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andouillettes
Four cooked andouillettes (French boiling sausages) with wine sauce on a baking plate. Andouillette is a coarse-grained tripe sausage made with pork and occasionally veal, chitterlings, pepper, wine, onions and seasonings.
Auteur : Laurange Unbekandt
Laurange Unbekandt
Mots clés Photo : aaaaa, andouille, andouillette, andouillettes, authentic, brown, charcuterie, classic, cooked, delicatessen, echalottes, europe, european, food, france, french, golden brown, hand made, ingredient, intestine, local, Lyon, meat, onions, Orleans, parsley, pork, product, regional, sauce, sausage, sausages, terroir, Tours, tradition, traditional, tripe, troyes, typical, white, whole, wine sauce, wooden